1. 1/4 Cabbage
2. Shredded Carrot
4. 3-4 cups Wheat Flour
5. Any Garam Masala 1 tsp.
6. GheeGreen Chillies
1. Shred the cabbage (with sharp knife,) finely.
2. Put it in a larg bowl along with shredded carrots, Sprinkle some salt over it and keep aside.
3. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little warm water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
4. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well. Eat with pickle, dahi.