Just a month back I was visiting my Sister and Mom at New Jersey.
And one fine evening, we two sisters thought of having a grilled chicken. It was summer time and not that hot though so we racked up the bbq. Here we go on grilling :
Half cup yoghurt well beaten
1 teaspoon(s) each of garam masala or Bedekar Malvani Masala or Bedekar Sunday Masala
1 teaspoon red chilli powder
ginger and garlic pastes
2 tablespoon(s) lemon juice
2 tablespoon(s) olive oil to moisten
salt to taste
finely cut red onions
lemon wedges and finely chopped coriander leaves for garnishing
Marinate the chicken chunks by applying a mixture of red chilli powder,malvani masala, half of the lemon juice and salt to them and keep aside for about an hour. Whisk the yoghurt in a bowl and combine the rest of the ingredients. Mix well. Rub this marinade well into the chicken chunks and refrigerate for at least few hours.
Grill the chicken for about 12-15 minutes or till the chicken is almost done.
Serve hot with: Green pudina(Mint) Chutney